BAR | 312
The late-night pour
Cocktails, spirits and zero-proof botanicals pour all evening — Fri & Sat until midnight.
Signature Cocktails
Built in-house, fire-kissed where it counts
Violet Ember Old Fashioned
$17Small-batch bourbon, charred bitters, smoked cardamom syrup, orange oils
Tamarind Mezcalita
$16Oaxacan mezcal, roasted tamarind, agave, black lava salt rim
Saffron Silk Martini
$18Botanical gin, saffron-infused vermouth, orange peel, edible gold
Curry Leaf Margarita
$16Blanco tequila, torched lime, curry leaf and Thai basil infusion
Ash & Coconut Colada
$17Coal-toasted rum, house coconut, pineapple shrink, charred pineapple
Roho Negroni
$18Barrel-aged gin, Campari, sweet vermouth, dehydrated blood orange
Spirits & Whiskies
By the glass, poured neat or over a single hand-cut cube
Single Malts — Islay to Speyside
$14–22Peated, honeyed and everything between — ask for tonight's flight
Bourbon & Rye
$13–20High-rye, small-batch and cask-strength picks from the back bar
Mezcal & Tequila
$14–24Espadín, tobaziche and aged reposado, served with sangrita
Gin Library
$12–18Botanical, floral and spice-forward gins, paired with artisan tonics
Wine & Sparkling
By the glass, with a short list of bottles to share
Champagne & Sparkling
$15–28Grower Champagne, prosecco and cava — ideal for toasts
Whites & Rosé
$12–19Riesling, Chenin, Sauvignon Blanc and Provence rosé
Reds
$13–22Syrah, Sangiovese, Pinot Noir and bold Cabernet for the table
Zero-Proof Botanicals
All the ceremony, none of the alcohol
Garden Spritz
$11House-pressed grapefruit, verbena soda, rosemary smoke
Spice Elixir
$10Slow-simmered chai, ginger, honey and citrus — warm or iced
Kokum Cooler
$10Konkan kokum, mint, lime and sparkling water
Bar Notes
The bar serves alongside dinner all evening, then settles into the lounge late-night program on Friday and Saturday. Zero-proof botanicals are poured with the same ceremony as the cocktails — swap any drink for its alcohol-free twin.