ROHO | 312

The Menu Journey

Six courses of fire

Shaped by tandoor, wok and open flame. Jain-friendly adaptations are available for selected dishes — please ask your server.

01

The First Spark

Appetizers & small plates

Ember Chaat

$14

Crisped lotus root, tamarind glaze, yogurt foam, pomegranate

VGF

Chili Garlic Edamame

$12

Wok-blistered, Sichuan pepper, smoked sea salt

VGWOK

Amritsari Soft Shell Crab

$19

Carom-spiced batter, mango achar aioli, curry leaf

N

Paneer 65

$15

Flash-fried paneer, red chili lacquer, pickled shallot

VGF
02

Char & Clay

Flame grill, kebabs & tandoor

Tandoori Lamb Chops

$32

Kashmiri chili, smoked yogurt, mint chutney, charred lime

GFCLAY

Murgh Malai Tikka

$24

Cream-cheese marinade, cardamom, green chili, clay-oven char

GFNCLAY

Coal-Fired Seekh Kebab

$22

Hand-minced lamb, roasted spices, onion laccha

FLAME

Tandoori King Prawns

$28

Ajwain, garlic, brown butter, burnt lemon

GFCLAY
03

Wok After Dark

High-heat Indo-Asian favorites

Hakka Noodles, Rogan Style

$21

Wok-tossed noodles, rogan josh glaze, scallion, sesame

WOK

Chili Chicken Manchurian

$23

Crisp chicken, soy-chili glaze, burnt garlic, spring onion

WOK

Schezwan Fried Rice

$19

Smoked chili paste, wok hei, choice of chicken or vegetables

WOK

Kung Pao Paneer

$20

Sichuan peppercorn, dried chili, cashew, bell pepper

VNWOK
04

Slow Burn

Curries & signature mains

Roho Butter Chicken

$26

Charred tomato makhani, fenugreek, smoked cream — our signature

GFN

Nalli Nihari

$34

Slow-braised lamb shank, saffron, rose petal, ginger julienne

GF

Malabar Prawn Curry

$29

Coconut, curry leaf, tamarind, mustard seed tempering

GF

Duck Chettinad

$31

Black pepper, star anise, stone flower, toasted coconut

GFN
05

Green Embers

Vegetarian & plant-forward mains

Dal Roho

$18

Black lentils simmered 24 hours over embers, white butter

VGF

Jackfruit Sukka

$21

Mangalorean spice, roasted coconut, curry leaf

VGGF

Smoked Baingan Bharta

$20

Coal-roasted eggplant, tomato, green chili, coriander

VGGF

Tandoori Gobi Steak

$22

Whole-roasted cauliflower, cashew korma sauce, pickled onion

VNCLAY
06

Beside the Fire

Sides, rice & tandoor breads

Truffle Naan

$9

Black truffle butter, flaky sea salt

VCLAY

Garlic Chili Naan

$7

Roasted garlic, green chili, coriander

VCLAY

Saffron Basmati

$8

Aged basmati, saffron threads, fried shallot

VGGF

Gunpowder Potatoes

$10

Crushed potatoes, milagai podi, ghee, curry leaf

VGF

Legend

V — VegetarianVG — VeganGF — Gluten-FriendlyN — Contains NutsFLAME — Open-Fire GrillCLAY — TandoorWOK — High-Heat Wok